Brussel Sprouts (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Brussel Sprouts

   Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.

2. 2

   Cook the Pancetta

   In a large skillet over medium heat, add the pancetta. Cook until crispy, about 5-7 minutes. Remove the pancetta and set aside, leaving the fat in the skillet.

3. 3

   Char the Brussel Sprouts

   In the same skillet with the pancetta fat, add the halved Brussel sprouts cut-side down. Drizzle with olive oil and season with salt and black pepper. Cook for about 5-7 minutes until they are charred and tender.

4. 4

   Combine Ingredients

   Return the crispy pancetta to the skillet with the Brussel sprouts. Toss to combine and cook for an additional 2-3 minutes.

5. 5

   Serve

   Remove from heat, sprinkle with freshly grated Parmesan cheese, and serve warm.