Bone-in Rib Steak 16oz (gf) Recipe
28 days aged beef rib steak, peppercorn demi glace
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Ingredients
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Steak
Peppercorn Demi Glace
Method
Steak Preparation
- 1
Season the Steak
Generously season the bone-in rib steak on both sides with salt and black pepper.
- 2
Sear the Steak
In a large skillet over medium-high heat, add olive oil. Once hot, sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 3
Peppercorn Demi Glace Preparation
- 4
- 5
- 6
Add Beef Stock and Peppercorns
Add the beef stock and black peppercorns to the skillet. Simmer until thickened, about 10-15 minutes.
- 7
Strain the Sauce
Strain the sauce through a fine-mesh sieve to remove solids. Return to heat and adjust seasoning as needed.