Jun 04 2026
Restaurants›Top Of Vancouver Revolving Restaurant›7oz Filet Mignon (gf) Recipe

7oz Filet Mignon (gf) Recipe

Inspired by Top Of Vancouver Revolving Restaurant
Time45m
Serves1

Grass fed beef tenderloin, Peppercorn demi glace

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Ingredients

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Filet Mignon

Peppercorn Demi Glace

Method

Preparing the Filet Mignon

  1. 1

    Season the Steak

    Season the filet mignon with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the filet mignon and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before serving.

Preparing the Peppercorn Demi Glace

  1. 4

    Sauté Shallots

    In the same skillet, add shallots and sauté until translucent.

  2. 5

    Deglaze with Wine

    Pour in the red wine and bring to a boil, scraping the brown bits off the bottom of the skillet. Reduce by half.

  3. 6

    Add Beef Stock

    Add the beef stock and crushed black peppercorns. Simmer until reduced and thickened, about 15-20 minutes.

  4. 7

    Finish the Sauce

    Stir in the butter until melted and smooth. Strain if desired, and keep warm.

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