Jun 04 2026
Restaurants›Top Of Vancouver Revolving Restaurant›10oz New York Steak (gf) Recipe

10oz New York Steak (gf) Recipe

Inspired by Top Of Vancouver Revolving Restaurant
Time45m
Serves1

28 day aged NY cut beef striploin, Peppercorn demi glace

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Ingredients

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Steak

Peppercorn Demi Glace

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season the New York striploin steak with salt and black pepper on both sides. Let it sit at room temperature for 30 minutes.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Peppercorn Demi Glace

  1. 4

    Sauté Shallots

    In the same skillet used for the steak, add shallots and sauté until translucent.

  2. 5

    Deglaze the Pan

    Pour in the red wine to deglaze the pan, scraping up any browned bits. Cook until reduced by half.

  3. 6

    Add Stock and Peppercorns

    Add beef stock and crushed black peppercorns. Simmer until sauce thickens, about 10-15 minutes.

  4. 7

    Finish the Sauce

    Whisk in butter until melted and the sauce is glossy. Season with salt to taste.

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