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Restaurants›Top Dawg Tavern - Augusta›$9 Lunch Specials Recipe

$9 Lunch Specials Recipe

Inspired by Top Dawg Tavern - Augusta

Time45m

Serves2

Daily special including options like Tavern Cheese Steak, Fried Flounder Sandwich, and more.

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Frequently paired with

The best thing to pair and share with $9 Lunch Specials

Selected to serve

Spanish Coffee

9 / 1.5 oz.

rich · sweet · spicy

Open pairing →

Ingredients

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Tavern Cheese Steak

1/2 pounds Ribeye steak

4 slices Provolone cheese

2 pieces Hoagie rolls

1/2 cups Green bell pepper

1/2 cups Onion

2 tablespoons olive oil

to taste Celtic sea salt

to taste black pepper

Fried Flounder Sandwich

2 pieces Flounder fillets

1 cup 00 bread flour

1/2 cups Cornmeal

2 pieces Eggs

1/2 cups Buttermilk

2 cups Tuscany sunflower oil

to taste Lettuce

to taste Tomato slices

2 pieces Sandwich rolls

to taste Tartar sauce

Method

Tavern Cheese Steak

Prepare the Ingredients

Slice the ribeye steak into thin strips. Chop the green bell pepper and onion.

Cook the Steak

In a skillet, heat olive oil over medium-high heat. Add the steak, salt, and pepper, and cook until browned.

Add Vegetables

Add the chopped bell pepper and onion to the skillet. Sauté until the vegetables are tender.

Melt the Cheese

Place provolone cheese slices on top of the steak mixture. Cover the skillet to melt the cheese.

Assemble the Sandwich

Scoop the steak mixture into hoagie rolls and serve hot.

Fried Flounder Sandwich

Prepare the Breading

Set up a breading station with flour, beaten eggs mixed with buttermilk, and cornmeal in separate bowls.

Bread the Fish

Dip flounder fillets first in flour, then in the egg mixture, and finally in cornmeal to coat.

Fry the Fish

In a deep skillet, heat vegetable oil over medium-high heat. Fry the breaded flounder until golden brown on both sides.

Assemble the Sandwich

Place the fried flounder on sandwich rolls. Top with lettuce, tomato slices, and tartar sauce.