Restaurants›Top Dawg Tavern - Augusta›Boozy Brunch Recipe

Boozy Brunch Recipe

Inspired by Top Dawg Tavern - Augusta
Time40m
Serves4

$10 Carafes of Mimosas, Tropical Mimosas, Man-Mosas & Bloody Marys served with a basket of our sweet & savory mini-muffins. Available during Sunday Brunch until 4pm.

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Ingredients

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Mimosas

Tropical Mimosas

Man-Mosas

Bloody Marys

Mini-Muffins

Method

Mimosas

1

Prepare the Mimosas

In a champagne flute, pour 1 part orange juice to 2 parts champagne. Adjust according to taste.

Tropical Mimosas

2

Prepare the Tropical Mimosas

In a champagne flute, combine 1 part pineapple juice and 0.5 part coconut water with 2 parts champagne.

Man-Mosas

3

Prepare the Man-Mosas

In a pint glass, pour 1 part fresh orange juice into 1 part beer.

Bloody Marys

4

Mix the Bloody Mary

In a large glass, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and pepper. Stir well and garnish with celery stalks and lemon wedges.

Mini-Muffins

5

Bake the Mini-Muffins

Preheat the oven to 375°F (190°C). In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk egg, milk, melted butter, and vanilla extract. Combine both mixtures and stir until just combined. Pour the batter into a mini muffin tin and bake for 15-20 minutes or until golden.