Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
- 1
Prep the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This will help achieve a crispy texture.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help make the wings crispy.
- 4
Bake the Wings
Spread the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Saucing
- 5
Choose Your Sauce
Once the wings are cooked, remove them from the oven and place them in a large mixing bowl.
- 6
Serving
- 7
Serve and Enjoy
Transfer the sauced wings to a serving platter and enjoy them hot with your favorite dipping sauce.