Indulge in our mouthwatering Stromboli, a savory rolled pastry filled with a delightful blend of Italian meats, melty cheese, and a medley of fresh vegetables. Each bite bursts with flavor, perfectly seasoned and wrapped in a golden, flaky crust. Served with a side of zesty marinara for dipping, this dish is a true Italian classic that will transport your taste buds straight to the heart of Italy.

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle about 12x16 inches.

Prepare the Dough

Spread the cooked sausage, pepperoni, sliced bell pepper, and onion evenly over the dough. Sprinkle the mozzarella and Parmesan cheese over the top.

Add Fillings

Sprinkle garlic powder and Italian seasoning over the cheese. Carefully roll the dough tightly from one long side to the other, pinching the ends to seal.

Season and Roll

Place the rolled Stromboli seam side down on a baking sheet lined with parchment paper. Brush the top with beaten egg and drizzle with olive oil.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes, or until golden brown. Let it cool for a few minutes before slicing.

Bake

Serve warm with marinara sauce for dipping.

Serve

stromboli

Recipe information

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