Stromboli recipe served on a plate, by Tony's Cafe
Sep 24 2026
Restaurants›Tony's Cafe›Stromboli Recipe

Stromboli Recipe

Inspired by Tony's Cafe
Time50m
Serves4

Indulge in our mouthwatering Stromboli, a savory rolled pastry filled with a delightful blend of Italian meats, melty cheese, and a medley of fresh vegetables. Each bite bursts with flavor, perfectly seasoned and wrapped in a golden, flaky crust. Served with a side of zesty marinara for dipping, this dish is a true Italian classic that will transport your taste buds straight to the heart of Italy.

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Ingredients

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Stromboli Ingredients

Method

Stromboli Directions

  1. 1

    Prepare the Dough

    Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle about 12x16 inches.

  2. 2

    Add Fillings

    Spread the cooked sausage, pepperoni, sliced bell pepper, and onion evenly over the dough. Sprinkle the mozzarella and Parmesan cheese over the top.

  3. 3

    Season and Roll

    Sprinkle garlic powder and Italian seasoning over the cheese. Carefully roll the dough tightly from one long side to the other, pinching the ends to seal.

  4. 4

    Prepare for Baking

    Place the rolled Stromboli seam side down on a baking sheet lined with parchment paper. Brush the top with beaten egg and drizzle with olive oil.

  5. 5

    Bake

    Bake in the preheated oven for 25-30 minutes, or until golden brown. Let it cool for a few minutes before slicing.

  6. 6

    Serve

    Serve warm with marinara sauce for dipping.

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