The Perfect Pepperoni Pizza Recipe
The perfect cheese with pepperoni.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 2
Prepare the Dough
On a floured surface, stretch or roll out the pizza dough into a 12-inch circle. Place it on a pizza peel or a baking sheet dusted with cornmeal.
- 3
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce and then layer the pepperoni slices on top.
- 4
Season the Pizza
Drizzle a tablespoon of olive oil over the top. Sprinkle Italian seasoning and salt to taste.
- 5
Bake the Pizza
Transfer the pizza to the preheated oven (or pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
