Rustic Italian Sub Recipe
Sliced prosciutto, capicola and salami served hot on homemade focaccia herb bread and melted provolone cheese. Topped with olive and sweet pepper salad.
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Ingredients
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Olive and Sweet Pepper Salad
Method
Salad Preparation
Mix Ingredients
In a bowl, combine olives and sweet bell peppers.
Dress Salad
Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste.
Marinate Salad
Toss to combine and let sit for at least 10 minutes before serving.