Gumbo Pizza Recipe
Recipe information
Make Gumbo Pizza in just 1h . Spicy file roux topped with shrimp, crab meat, andouille sausage, rustic tomatoes, and sliced okra topped with four cheese blends and parmesan.
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Ingredients
Gumbo Pizza Ingredients
Gumbo Pizza Preparation
1. Prepare the Roux
In a large skillet over medium heat, add the olive oil and flour. Stir continuously until the mixture turns a deep brown color, about 15-20 minutes.
2. Cook the Vegetables
Add the chopped onion, bell pepper, and minced garlic to the roux. Cook until the vegetables are softened, about 5 minutes.
3. Add the Broth and Seasoning
Gradually add the vegetable broth while stirring. Add Cajun seasoning, salt, and black pepper to taste. Bring to a simmer and cook for another 10 minutes.
4. Add Proteins and Tomatoes
Stir in the andouille sausage, shrimp, crab meat, diced tomatoes, and sliced okra. Cook for 5 more minutes until the shrimp are pink and cooked through.
5. Prepare the Pizza Base
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness and place it on a pizza stone or baking sheet.
6. Assemble the Pizza
Spread the gumbo mixture evenly over the pizza dough. Top with mozzarella, cheddar, provolone, and parmesan cheese.
7. Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
8. Serve
Remove from the oven and let it cool for a few minutes before slicing. Enjoy your Gumbo Pizza!
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