Gumbo Pizza Recipe

Gumbo Pizza Preparation

1. 1

   Prepare the Roux

   In a large skillet over medium heat, add the olive oil and flour. Stir continuously until the mixture turns a deep brown color, about 15-20 minutes.

2. 2

   Cook the Vegetables

   Add the chopped onion, bell pepper, and minced garlic to the roux. Cook until the vegetables are softened, about 5 minutes.

3. 3

   Add the Broth and Seasoning

   Gradually add the vegetable broth while stirring. Add Cajun seasoning, salt, and black pepper to taste. Bring to a simmer and cook for another 10 minutes.

4. 4

   Add Proteins and Tomatoes

   Stir in the andouille sausage, shrimp, crab meat, diced tomatoes, and sliced okra. Cook for 5 more minutes until the shrimp are pink and cooked through.

5. 5

   Prepare the Pizza Base

   Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness and place it on a pizza stone or baking sheet.

6. 6

   Assemble the Pizza

   Spread the gumbo mixture evenly over the pizza dough. Top with mozzarella, cheddar, provolone, and parmesan cheese.

7. 7

   Bake the Pizza

   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

8. 8

   Serve

   Remove from the oven and let it cool for a few minutes before slicing. Enjoy your Gumbo Pizza!