Strip Steak Recipe
Certified Angus beef New York. Strip pan-seared and topped with sauteed mushrooms and garlic. Served with roasted asparagus dressed with your choice of asiago, goat, or feta cheese and a side of pasta marinara.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the strip steaks with salt and black pepper on both sides.
- 2
Pan-Sear the Steak
In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned steaks and cook for about 4-5 minutes on each side for medium-rare. Remove from skillet and let rest.
- 3
- 4
Roast the Asparagus
Preheat the oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and black pepper. Roast in the oven for about 15 minutes until tender.
- 5
Cook the Pasta
In a pot, bring water to a boil and cook pasta according to package instructions. Drain and set aside.
- 6
Combine Pasta with Marinara
In a saucepan, heat marinara sauce and then toss it with the cooked pasta.
- 7
