Steak Salad Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Preheat the oven to 400°F (200°C). Season the NY strip steak with salt and black pepper on both sides.

2. 2

   Sear the Steak

   In an oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and sear for 3-4 minutes on each side until a brown crust forms.

3. 3

   Finish Cooking the Steak

   Transfer the skillet to the preheated oven and roast for an additional 5-7 minutes for medium-rare, or until desired doneness. Remove the steak from the oven and let it rest.

4. 4

   Sauté the Mushrooms

   While the steak is resting, add the remaining tablespoon of olive oil to the skillet over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are golden brown, about 5-7 minutes. Season with salt and pepper.

5. 5

   Assemble the Salad

   In a large bowl, toss the mixed salad greens with balsamic vinegar. Slice the rested steak thinly and place it on top of the greens. Top with sautéed mushrooms and garlic.