Spinach & Artichoke Dip Recipe
Fresh spinach blended with artichokes, smoked gouda, parmesan. Ricotta and fried prosciutto. Served with warm focaccia bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Instructions
- 1
- 2
Sauté the Spinach
In the same skillet, add minced garlic and sauté for 1 minute. Then add fresh spinach and cook until wilted. Remove from heat and let cool slightly.
- 3
Mix the Dip
In a large mixing bowl, combine sautéed spinach, chopped artichokes, smoked Gouda, Parmesan, ricotta, and crispy prosciutto. Season with salt and black pepper to taste.
- 4
Bake the Dip
Transfer the mixture to an oven-safe dish and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until bubbly and golden on top.
- 5
Serve
Serve warm with slices of focaccia bread for dipping.
