Spaghetti With Meatballs Recipe
Tony's marinara sauce topped with three meatballs.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Make the Meatballs
In a bowl, combine ground beef, breadcrumbs, grated parmesan cheese, egg, minced garlic, salt, and pepper. Mix until well combined. Form into meatballs, about the size of golf balls.
- 3
Cook the Meatballs
Add the meatballs to the marinara sauce and simmer for 30 minutes, turning occasionally, until cooked through.
- 4
Cook the Spaghetti
While the meatballs are cooking, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 5
Combine and Serve
Serve the spaghetti topped with marinara sauce and three meatballs. Garnish with additional parmesan cheese and basil if desired.
