Smokehouse Pizza Recipe
Recipe information
Make Smokehouse Pizza in just 30m. Smoked Sausage, pulled chicken, pulled pork, and smoked brisket over BBQ Sauce and topped with our four cheese blend.
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Ingredients
Pizza Ingredients
Preparation Instructions
1. Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
2. Add BBQ Sauce
Spread the BBQ sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
3. Layer the Meats
Evenly distribute the smoked sausage, pulled chicken, pulled pork, and smoked brisket over the BBQ sauce.
4. Add Cheese
Sprinkle the shredded mozzarella, cheddar, provolone, and parmesan cheese over the meats.
5. Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
6. Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
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