Smokehouse Pizza Recipe
Smoked Sausage, pulled chicken, pulled pork, and smoked brisket over BBQ Sauce and topped with our four cheese blend.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
- 2
Add BBQ Sauce
Spread the BBQ sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Layer the Meats
Evenly distribute the smoked sausage, pulled chicken, pulled pork, and smoked brisket over the BBQ sauce.
- 4
Add Cheese
Sprinkle the shredded mozzarella, cheddar, provolone, and parmesan cheese over the meats.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
