Shrimp Pizza recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsTony's Brick Oven PizzeriaShrimp Pizza Recipe

Shrimp Pizza Recipe

Time30m
Serves4

Infused olive oil topped with a generous portion of gulf shrimp, spinach, red onions, roasted garlic, and Roma tomatoes, and a sprinkle of cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the oven

    Preheat your oven to 475°F (245°C).

  2. 2

    Prepare the pizza dough

    On a floured surface, roll out the pizza dough to your desired thickness and shape. Place it on a pizza stone or a baking sheet lined with parchment paper.

  3. 3

    Infuse the olive oil

    In a small saucepan, heat the olive oil over low heat. Add a clove of garlic (whole) to infuse the oil for about 5 minutes. Remove the garlic and set the oil aside to cool.

  4. 4

    Spread the oil

    Brush the infused olive oil evenly over the rolled-out pizza dough.

  5. 5

    Add toppings

    Layer the shrimp evenly over the dough, followed by the chopped spinach, sliced red onions, roasted garlic, and diced Roma tomatoes. Sprinkle with salt and black pepper to taste.

  6. 6

    Add cheese

    Top the pizza with shredded mozzarella cheese.

  7. 7

    Bake the pizza

    Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  8. 8

    Slice and serve

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.

More from Tony's Brick Oven Pizzeria