Shrimp And Grits Diable Recipe
Shrimp sauteed in our spicy homemade Diablo Sauce and served over parmesan and smoked gouda grit cakes.
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Ingredients
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Shrimp and Grits Diable
Method
Preparation
- 1
- 2
Cook Shrimp
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp and cook until pink, about 3-4 minutes. Stir in Diablo Sauce and cook for an additional 2 minutes until heated through.
- 3
Fry Grit Cakes
In a separate skillet, heat a bit of oil over medium heat. Fry the grit cakes until golden brown on both sides, about 3-4 minutes per side.
- 4
Serve
Place grit cakes on a plate, top with spicy shrimp, and garnish with chopped green onions.
