Seafood Stuffed Mushrooms Recipe
Fresh baby Portobello stuffed with a delightful mixture of shrimp, crab meat, and a variety of cheeses.
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Ingredients
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Seafood Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 190°C (375°F). Clean the baby Portobello mushrooms and remove the stems. Set the caps aside.
- 2
Make the Filling
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook until pink, about 3-4 minutes. Stir in crab meat, cream cheese, Parmesan cheese, mozzarella cheese, chopped green onions, and lemon juice. Season with salt and black pepper. Mix well until fully combined and heated through.
- 3
Stuff the Mushrooms
Take the mushroom caps and spoon the seafood filling generously into each cap.
- 4
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the cheese is bubbly and golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your seafood stuffed mushrooms!
