Seafood Rosa Recipe
Gulf shrimp and lump crab meat tossed with penne pasta in our homemade rosa sauce.
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Ingredients
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Seafood Rosa Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Gently fold in the lump crab meat.
- 3
Make the Rosa Sauce
In the same skillet, reduce the heat to low and stir in the heavy cream and tomato sauce. Allow it to simmer for a few minutes, stirring occasionally. Add the grated Parmesan cheese, salt, and black pepper, mixing until the cheese has melted and the sauce is smooth.
- 4
Combine and Serve
Add the cooked penne pasta to the skillet and toss to coat with the rosa sauce and seafood. Cook for an additional 2-3 minutes to heat through. Garnish with fresh basil before serving.
