Pizza Bianca Recipe
Alfredo sauce and cheese topped with marinated chicken, garlic, rosemary and artichoke hearts.
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Ingredients
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Pizza Bianca Ingredients
Method
Cooking Directions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape. Transfer it to a pizza peel or baking tray lined with parchment paper.
- 3
Add the Sauce
Spread the Alfredo sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Layer the Ingredients
Sprinkle the shredded mozzarella cheese over the Alfredo sauce. Evenly distribute the diced marinated chicken, minced garlic, chopped rosemary, and quartered artichoke hearts on top.
- 5
Drizzle with Olive Oil
Drizzle olive oil over the toppings and season with salt and black pepper to taste.
- 6
Bake the Pizza
Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
