Mediterranean Pizza Recipe
Sundried tomatoes, roasted garlic, basil, green olives, roasted red peppers, and sweet peppers over pesto sauce topped with goat and feta cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
- 3
Spread the Pesto
Spread the pesto sauce evenly over the pizza dough, leaving a small border around the edges.
- 4
Add Toppings
Layer sundried tomatoes, roasted garlic, basil leaves, green olives, roasted red peppers, and sweet peppers over the pesto sauce.
- 5
Add Cheese
Sprinkle crumbled goat cheese and feta cheese evenly over the top of the pizza.
- 6
Drizzle with Olive Oil
Drizzle olive oil over the pizza and season with salt and black pepper to taste.
- 7
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 8
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
