Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Meatball Mixture

   In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter. This recipe makes about 3 large meatballs.

3. 3

   Cook the Meatballs

   In a skillet, heat olive oil over medium heat. Add the meatballs and cook for about 5-6 minutes on each side, or until browned and cooked through.

4. 4

   Serve with Marinara Sauce

   In a separate saucepan, heat marinara sauce over low heat. Once the meatballs are cooked, place them in the marinara sauce and let them simmer for a few minutes. Serve the meatballs in a bowl with extra sauce.