Meatball Sub Recipe
Homemade meatballs served on focaccia bread and topped with Tony's marinara sauce and melted provolone cheese.
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, bread crumbs, parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
