Meat Lover's Pizza Recipe
Capicolla (spicy Italian ham), seasoned beef, Italian sausage, pepperoni, and prosciutto over tony's marinara sauce and four cheese blends.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 2
Add Marinara Sauce
Spread Tony's marinara sauce evenly over the pizza dough, leaving a small border around the edges.
- 3
Layer the Meats
Evenly distribute the capicolla, seasoned beef, Italian sausage, pepperoni, and prosciutto over the marinara sauce.
- 4
Add Cheese
Sprinkle the four cheese blend generously over the meats.
- 5
Season the Pizza
Drizzle olive oil over the top, and season with Italian seasoning, salt, and black pepper to taste.
- 6
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
