RecipesTony's Brick Oven PizzeriaKid's Alfredo

Kid's Alfredo Recipe

inspired by

@tonysbrickovenpizzeria

Dec 04 2024

20m

Serves 4

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Recipe information

Make Kid's Alfredo in just 20m. A creamy and cheesy Alfredo sauce tossed with tender pasta, perfect for little pasta lovers.

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Ingredients

Pasta and Sauce

Preparation

Cooking Instructions

1. Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

2. Make the Alfredo Sauce

In a large skillet over medium heat, melt the unsalted butter. Once melted, add the heavy cream and bring to a gentle simmer. Stir in the garlic powder and cook for 2-3 minutes.

3. Add Cheese and Season

Gradually whisk in the grated Parmesan cheese until smooth. Season with salt and black pepper to taste.

4. Combine Pasta and Sauce

Add the cooked fettuccine to the sauce and toss to coat evenly. Cook for an additional 1-2 minutes to heat through.

5. Serve

Serve immediately, garnished with chopped parsley if desired.

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