Kid's Alfredo Recipe
A creamy and cheesy Alfredo sauce tossed with tender pasta, perfect for little pasta lovers.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the heavy cream and bring to a gentle simmer. Stir in the garlic powder and cook for 2-3 minutes.
- 3
Add Cheese and Season
Gradually whisk in the grated Parmesan cheese until smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss to coat evenly. Cook for an additional 1-2 minutes to heat through.
- 5
Serve
Serve immediately, garnished with chopped parsley if desired.
