Kid's Alfredo Recipe
Recipe information
Make Kid's Alfredo in just 20m. A creamy and cheesy Alfredo sauce tossed with tender pasta, perfect for little pasta lovers.
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Ingredients
Pasta and Sauce
Cooking Instructions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. Make the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the heavy cream and bring to a gentle simmer. Stir in the garlic powder and cook for 2-3 minutes.
3. Add Cheese and Season
Gradually whisk in the grated Parmesan cheese until smooth. Season with salt and black pepper to taste.
4. Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss to coat evenly. Cook for an additional 1-2 minutes to heat through.
5. Serve
Serve immediately, garnished with chopped parsley if desired.
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