Italian Chicken Sub Recipe
Marinate chicken breast sauteed with onions, red and green peppers served on homemade acacia bread topped with melted provolone cheese and homemade pesto mayo sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts with olive oil, salt, pepper, and your favorite Italian herbs. Let it marinate for at least 30 minutes.
- 2
Sauté the Vegetables
In a skillet over medium heat, add some olive oil, then sauté the onions, red bell pepper, and green bell pepper until they are soft and slightly caramelized.
- 3
Cook the Chicken
In the same skillet, add the marinated chicken breasts and cook until they are golden brown on both sides and cooked through, about 6-7 minutes per side.
- 4
Prepare the Pesto Mayo Sauce
In a small bowl, mix together mayonnaise and pesto sauce until well combined.
- 5
Assemble the Sub
Slice the acacia bread in half, place the sautéed vegetables on the bottom half, add the cooked chicken, and top with provolone cheese. Place under a broiler until the cheese is melted.
- 6
Finish and Serve
Spread the pesto mayo sauce on the top half of the bread, close the sandwich, slice, and serve warm.
