House Salad With Shrimp Recipe
Romaine lettuce, spinach, and spring mixed greens topped with zucchini, cucumbers, red onions, carrots, grape tomatoes, pepperoncini and green olives.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, spinach, and spring mixed greens. Slice the zucchini, cucumbers, red onion, and carrots into thin strips. Halve the grape tomatoes.
- 2
Combine the Salad
In a large salad bowl, combine the chopped greens with zucchini, cucumbers, red onion, carrots, grape tomatoes, pepperoncini, and green olives.
- 3
Add the Shrimp
Add the cooked shrimp on top of the salad mixture.
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately as a fresh and healthy meal or side dish.
