Fried Ravioli Recipe

Preparation

1. 1

   Prepare the Filling

   In a mixing bowl, combine ricotta, mozzarella, asiago, parmesan, salt, and black pepper. Mix until well combined.

2. 2

   Stuff the Ravioli

   Take each ravioli and stuff it with about 1 tablespoon of the cheese mixture. Seal the edges tightly to prevent any filling from leaking out during frying.

3. 3

   Prepare for Breading

   Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

4. 4

   Bread the Ravioli

   Coat each stuffed ravioli first in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Ensure each ravioli is fully coated.

5. 5

   Fry the Ravioli

   In a large skillet, heat olive oil over medium-high heat. Once hot, carefully add the breaded ravioli in batches. Fry for about 3-4 minutes on each side or until golden brown.

6. 6

   Drain and Serve

   Remove the fried ravioli from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce on the side.