Fried Mozzarella Recipe
Fresh homemade mozzarella squares breaded with Pablo bread crumbs and fried until golden brown. Served with panko bread crumbs, rustic tomato sauce and marinara sauce.
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Ingredients
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Fried Mozzarella Ingredients
Method
Fried Mozzarella Directions
- 1
Prepare the Cheese
Cut the fresh mozzarella into 1-inch squares and set aside.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and panko bread crumbs. Season the flour with salt and black pepper.
- 3
Bread the Mozzarella
Dredge each mozzarella square in flour, shaking off excess. Dip into the beaten eggs, then coat with panko bread crumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry the Mozzarella
Working in batches, add the breaded mozzarella squares to the hot oil. Fry for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the fried mozzarella squares hot with rustic tomato sauce and marinara sauce on the side for dipping.
