Focaccia Herb Bread Recipe
Made fresh daily and topped with olive oil, fresh spice blend, and parmesan cheese served with Tony's marinara sauce.
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Ingredients
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Focaccia Bread
Method
Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour, salt, and 1/4 cup of olive oil. Slowly pour in the yeast mixture and mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Prepare the Focaccia
Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and spread it into a greased baking pan. Use your fingers to create dimples all over the surface.
- 6
Add Toppings
Drizzle the remaining 1/4 cup of olive oil over the dough. Sprinkle with fresh herbs (such as rosemary, thyme, or oregano) and parmesan cheese.
- 7
Second Rise
Let the dough rise again for about 20-30 minutes.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 9
Serve
Let the focaccia cool slightly before slicing. Serve warm with Tony's marinara sauce.
