Chicken Parmesan Recipe
A juicy chicken breast hand breaded and fried to a crispy golden brown, topped with our homemade marinara and cheese blend. Served with a side of spaghetti with marinara.
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Ingredients
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Chicken Parmesan Ingredients
Method
Directions for Chicken Parmesan
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and Italian seasoning.
- 2
Breading the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, then coat with bread crumbs mixed with grated Parmesan cheese.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side or until golden brown. Remove and place on a paper towel to drain excess oil.
- 4
Bake with Marinara and Cheese
Place the fried chicken breasts in a baking dish. Top each breast with marinara sauce and sprinkle with mozzarella cheese. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 5
Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions. Drain and toss with a bit of olive oil and salt.
- 6
Serve
Plate the spaghetti and top with additional marinara sauce. Serve the chicken Parmesan on top of or beside the spaghetti.
