Blackened Shrimp Alfredo Recipe
Gulf shrimp seared in blackening seasoning and tossed in rich homemade alfredo sauce and penne pasta.
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Ingredients
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Ingredients for Blackened Shrimp Alfredo
Method
Instructions for Blackened Shrimp Alfredo
- 1
Prepare the Pasta
Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Blacken the Shrimp
In a bowl, toss the shrimp with blackening seasoning until well coated. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the shrimp and sear for about 2-3 minutes per side, or until fully cooked and blackened. Remove from the skillet and set aside.
- 3
Make the Alfredo Sauce
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper.
- 4
Combine Everything
Add the cooked penne pasta and blackened shrimp to the skillet with the Alfredo sauce. Toss until everything is well coated in the sauce.
- 5
Serve
Plate the Blackened Shrimp Alfredo and garnish with chopped fresh parsley. Serve immediately.
