Blackened Fish Of The Day Salad Recipe
Seasoned choice fish of the day atop our fresh house salad.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the fish fillet. Heat olive oil in a skillet over medium-high heat.
- 2
Blacken the Fish
Once the skillet is hot, add the seasoned fish fillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice blackened crust. Remove from heat and set aside.
- 3
Prepare the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion. Toss gently to combine.
- 4
Assemble the Salad
Place the salad mixture on a serving plate. Slice the blackened fish and lay it on top of the salad. Serve with lemon wedges and your choice of dressing.
