Appetizers & Wings Recipe
Kick off your meal with our irresistible Appetizers & Wings, featuring a tantalizing selection of crispy, flavorful wings tossed in your choice of zesty sauces. Paired with a variety of shareable bites, each dish is crafted to excite your taste buds and set the stage for a delightful dining experience. Perfect for sharing or enjoying solo!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers & Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until they are evenly coated.
- 2
Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until they are golden and crispy.
- 3
Prepare the Sauce
In a small saucepan, melt the butter over low heat. Add the hot sauce and stir until well combined.
- 4
Toss the Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are well coated.
- 5
Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side.