Restaurants›Tony's Bistro›Stromboli Recipe

Stromboli Recipe

Inspired by Tony's Bistro
Time40m
Serves4

Indulge in our mouthwatering Stromboli, a delectable blend of savory meats, rich cheeses, and vibrant vegetables, all enveloped in a golden, flaky crust. Each bite offers a symphony of flavors, perfectly seasoned and baked to perfection. Served warm and ready to be shared, this Italian classic is sure to delight your taste buds and leave you craving more.

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Ingredients

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Stromboli Ingredients

Method

Stromboli Preparation Instructions

1

Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.

2

Add Fillings

Spread the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges. Layer the pepperoni, diced bell pepper, and onion on top of the cheese. Sprinkle the Italian seasoning and garlic powder evenly over the filling.

3

Roll the Dough

Starting from one long side, carefully roll the dough away from you, keeping the filling tightly packed inside. Pinch the seams and ends to seal the Stromboli.

4

Prepare for Baking

Place the rolled Stromboli seam side down on a baking sheet lined with parchment paper. Brush the top with beaten egg and sprinkle with grated Parmesan cheese.

5

Bake

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown. Remove from the oven and let it cool for a few minutes before slicing.