High Life Recipe

Draft Beer Pouring Procedure

1. 1

   Prepare glass and tap

   Chill a clean pint glass in a refrigerator or pour ice water into it for a few minutes, then discard the ice water just before pouring. Flush the draft tap briefly with cold water (about 8 fl oz) to clear any stale beer or residue from the line and to cool the faucet.

2. 2

   Hold glass at angle

   Hold the chilled pint glass at a 45-degree angle under the faucet. Position the lip of the glass about 1–2 inches from the faucet opening to reduce splash and excessive foam.

3. 3

   Start the pour

   Open the tap fully in a single smooth motion to promote a clean pour. Let beer flow down the side of the glass while maintaining the 45-degree angle. Aim to fill the glass until it's roughly three-quarters full.

4. 4

   Straighten and finish

   When the glass is about three-quarters full, gradually straighten it to vertical and finish pouring to create a 3/4–1 inch head of foam. Close the tap in a single smooth motion to avoid drips and excessive foam.

5. 5

   Serve

   Wipe any drips from the glass rim if necessary. Optionally, serve with a lemon wedge on the side if the drinker prefers a citrus accent (note: not traditional for High Life). Present immediately so the beer is bright and carbonated.