Real Ita Recipe
Make Real Ita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet along with the chopped basil, grated Parmesan, salt, black pepper, and crushed red pepper flakes. Toss everything together until well combined.
- 5
Serve
Serve immediately while hot, garnished with additional Parmesan and fresh basil if desired.
