Grilled Cheese Recipe

Directions

1. 1

   Prepare the Butter

   In a small bowl, mix the unsalted butter with fresh thyme leaves, garlic powder, black pepper, and crushed red pepper flakes.

2. 2

   Assemble the Sandwich

   Spread the thyme-infused butter on one side of each slice of sourdough bread. On the unbuttered side, layer a slice of sharp cheddar cheese, followed by a slice of brie cheese, and top with another slice of cheddar. Place the second slice of sourdough on top, buttered side up.

3. 3

   Grill the Sandwich

   Heat a skillet over medium heat. Once hot, add the sandwich and cook for about 3-4 minutes, or until the bread is golden brown. Carefully flip the sandwich and grill the other side for another 3-4 minutes until the cheese is melted and the bread is crispy.

4. 4

   Serve

   Remove from the skillet, slice in half, and serve immediately while warm and gooey.