Jun 09 2026
Restaurants›Tony D's›Easter Sunday Recipe

Easter Sunday Recipe

Inspired by Tony D's
Time3h
Serves8

Make Easter Sunday Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Course

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper. Mix well.

  2. 2

    Marinate the Lamb

    Rub the marinade all over the leg of lamb. Cover and refrigerate for at least 2 hours, preferably overnight.

  3. 3

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  4. 4

    Prepare Vegetables

    Peel and chop the carrots and potatoes into large chunks. Cut the onion into quarters.

  5. 5

    Roast the Lamb

    Place the marinated lamb in a roasting pan. Surround it with the chopped vegetables. Roast in the preheated oven for approximately 1.5 to 2 hours, or until the lamb reaches your desired doneness.

  6. 6

    Rest and Serve

    Once cooked, remove the lamb from the oven and let it rest for 15 minutes before slicing. Serve with the roasted vegetables.