Happy Patrick's Day Recipe

Cooking Instructions

1. 1

   Prepare the Corned Beef

   Rinse the corned beef brisket under cold water to remove excess salt. Place it in a large pot.

2. 2

   Add Ingredients

   Add beef broth, garlic cloves, black peppercorns, mustard seeds, bay leaves, and salt into the pot with the brisket.

3. 3

   Cook the Brisket

   Cover the pot and bring to a boil. Reduce heat and simmer for about 2.5 hours, or until the brisket is tender.

4. 4

   Prepare Vegetables

   While the brisket is cooking, peel and chop the carrots and potatoes. Cut the cabbage into wedges.

5. 5

   Add Vegetables

   After 2.5 hours, add the carrots, potatoes, and cabbage to the pot. Cover and cook for an additional 30 minutes, until vegetables are tender.

6. 6

   Serve

   Remove the brisket and let it rest for 10 minutes before slicing. Serve with the cooked vegetables.