Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tiramisu
Method
Preparation
- 1
Whip the Cream
In a large mixing bowl, add the heavy cream and whip it with an electric mixer until soft peaks form. Set aside.
- 2
Prepare the Egg Mixture
In another bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and fluffy. This should take about 5 minutes.
- 3
Combine Mascarpone
Gently fold the mascarpone cheese into the egg yolk mixture until well combined and smooth.
- 4
Incorporate Whipped Cream
Carefully fold the whipped cream into the mascarpone mixture until fully integrated, being careful not to deflate the whipped cream.
- 5
Prepare the Coffee Mixture
In a shallow dish, combine the cooled espresso coffee and coffee liqueur (if using). Stir to mix.
- 6
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them. Place a layer of dipped ladyfingers at the bottom of a serving dish.
- 7
Layer the Mixture
Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out with a spatula.
- 8
Repeat Layers
Add another layer of dipped ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture. Smooth the top with a spatula.
- 9
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 10
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy!
