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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
- 2
Heat the Mixture
Place the saucepan on medium heat and bring the mixture to a gentle boil. Reduce heat and let it simmer for about 5 minutes.
- 3
Add Vanilla and Salt
Remove the saucepan from heat. Stir in 1 tablespoon of vanilla extract and 1 teaspoon of salt until well combined.
Flavoring
- 4
Incorporate Flavor Extracts
Add 1 teaspoon each of the listed flavor extracts (almond, cherry, coconut, lemon, orange, peppermint, root beer, vanilla bean paste, chocolate, anise, ginger, nutmeg, cardamom, clove, cinnamon, lavender, strawberry, raspberry, pineapple, grape, peach, blackberry) to the syrup base. Stir well to combine.
- 5
Taste and Adjust
Taste the syrup and adjust the flavors as necessary, adding more of any extract to suit your preference.
Storage
- 6
Cool and Store
Let the syrup cool to room temperature. Transfer it to a clean bottle or jar and seal tightly. Store in the refrigerator for up to 3 months.
