Guacamole recipe served on a plate, by Ton's Downtown Lafayette
Jul 14 2026

Guacamole Recipe

Time15m
Serves6

Make Guacamole Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation of Ingredients

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).

  3. 3

    Chop the Vegetables

    Dice the tomato, finely chop the red onion, cilantro, and jalapeño pepper (remove seeds for less heat).

Mixing the Guacamole

  1. 4

    Combine Ingredients

    Add the lime juice, salt, diced tomato, chopped red onion, cilantro, and jalapeño to the mashed avocados.

  2. 5

    Mix Thoroughly

    Stir all the ingredients together until well combined. Adjust seasoning with more salt or lime juice to taste.

Serving

  1. 6

    Transfer to a Serving Dish

    Spoon the guacamole into a serving bowl.

  2. 7

    Serve with Accompaniments

    Serve the guacamole with tortilla chips and vegetable sticks for dipping.

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