Grilled Salmon recipe served on a plate, by Ton's Downtown Lafayette
Jul 14 2026
Restaurants›Ton's Downtown Lafayette›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Ton's Downtown Lafayette
Time45m
Serves4

Make Grilled Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Salmon

Method

Marinade Preparation

  1. 1

    Combine Marinade Ingredients

    In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, honey, Dijon mustard, salt, black pepper, and chopped dill until fully incorporated.

Salmon Preparation

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

  2. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

  3. 4

    Grill the Salmon

    Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill. Grill for about 4-6 minutes on each side, depending on the thickness, until the salmon is cooked through and flakes easily with a fork.

  4. 5

    Serve

    Remove the salmon from the grill and let it rest for a couple of minutes. Serve with your favorite side dishes and garnish with additional fresh dill, if desired.

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