Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toppings
Bread
Method
Prepare Toppings
- 1
Chop the Tomatoes
Dice the Roma tomatoes into small cubes and place them in a mixing bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the tomatoes.
- 3
Mix with Oil and Vinegar
Drizzle the olive oil and balsamic vinegar over the tomato mixture. Add salt and black pepper. Gently toss all the ingredients together until well combined.
Prepare Bread
- 4
Slice the Baguette
Cut the baguette into 1/2 inch thick slices on a diagonal.
- 5
Toast the Bread
Brush each slice with extra virgin olive oil and place them on a baking sheet. Broil in the oven for about 2-3 minutes, or until golden brown and crispy.
Assemble Bruschetta
- 6
Top the Toasts
Remove the toasted bread from the oven and let cool slightly. Spoon the tomato mixture generously onto each slice of toasted baguette.
- 7
Serve Immediately
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.
