Tiramisu Recipe

Tiramisu Directions

1. 1

   Prepare the Espresso

   Brew the espresso coffee and allow it to cool to room temperature. If using coffee liqueur, mix it with the espresso once cooled.

2. 2

   Whip the Cream

   In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the granulated sugar and vanilla extract, and continue whipping until stiff peaks form.

3. 3

   Mix Mascarpone

   In another bowl, gently fold the mascarpone cheese into the whipped cream mixture until well combined and smooth.

4. 4

   Prepare the Ladyfingers

   Quickly dip each ladyfinger cookie into the cooled espresso (and coffee liqueur if using) for about 1-2 seconds, ensuring they are soaked but not soggy.

5. 5

   Layer the Tiramisu

   In a rectangular serving dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.

6. 6

   Repeat the Layers

   Add another layer of soaked ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture. Smooth the top with a spatula.

7. 7

   Chill the Tiramisu

   Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.

8. 8

   Serve

   Before serving, dust the top with cocoa powder using a fine sieve. Cut into squares and serve chilled.