Tris di BRUSCHETTE recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Tonnarello | Paglia›Tris Di Bruschette Recipe

Tris Di Bruschette Recipe

Inspired by Tonnarello | Paglia
Time45m
Serves6

(Pomodoro, Mozzarella e Prosciutto Crudo, Mozzarella e Alici)

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Ingredients

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Bruschetta Toppings

Method

Preparation

  1. 1

    Prepare the Tomato Topping

    Dice the fresh tomatoes and place them in a bowl. Add chopped basil, 2 tablespoons of olive oil, balsamic vinegar, salt, and black pepper. Mix well and set aside to marinate for about 15 minutes.

  2. 2

    Prepare the Mozzarella and Prosciutto

    Slice the fresh mozzarella cheese into thin rounds. Tear the prosciutto into smaller pieces and set aside.

  3. 3

    Prepare the Mozzarella and Anchovies

    Slice another portion of fresh mozzarella into rounds and have the anchovies ready.

  4. 4

    Toast the Bread

    Preheat a grill or oven to medium heat. Slice the crusty bread into 1-inch thick slices and brush each side with the remaining olive oil. Grill or toast the bread slices until golden brown and crispy, about 2-3 minutes per side.

Assembly

  1. 5

    Assemble the Bruschetta

    Start with the tomato topping. Spoon some of the marinated tomatoes and basil mixture onto a slice of toasted bread.

  2. 6

    Add Prosciutto and Mozzarella

    On another slice of toasted bread, layer with fresh mozzarella slices and top with pieces of prosciutto.

  3. 7

    Add Anchovies and Mozzarella

    On a third slice, place fresh mozzarella slices and top with anchovies.

  4. 8

    Serve

    Arrange the bruschettas on a serving platter and drizzle with any remaining olive oil. Serve immediately while the bread is still warm.

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