Spaghetti Aglio E Olio Recipe
Classic spaghetti with garlic and olive oil.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook Spaghetti
Bring a large pot of salted water to a boil. Add 400 grams of spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Reserve Pasta Water
Before draining the spaghetti, reserve about 1 cup of the pasta cooking water. This will help to emulsify the sauce.
- 3
Drain Spaghetti
Drain the spaghetti and set aside. Do not rinse, as you want to keep the starch that will help the sauce adhere.
Sauce Preparation
- 4
Prepare Garlic
While the pasta is cooking, peel and thinly slice 6 garlic cloves.
- 5
Heat Olive Oil
In a large skillet, heat 100 ml of extra virgin olive oil over medium heat. Add the sliced garlic and sauté until golden brown, about 2-3 minutes. Be careful not to burn the garlic.
- 6
Add Red Pepper Flakes
Add 1 teaspoon of red pepper flakes to the skillet and stir for about 30 seconds to release their flavor.
Combining Ingredients
- 7
- 8
Add Reserved Pasta Water
Gradually add reserved pasta water as needed to create a silky sauce, tossing to coat the spaghetti.
- 9
Season
Season with salt to taste and continue to toss until everything is well combined.
Garnishing
- 10
Chop Parsley
Chop the fresh parsley finely and sprinkle over the pasta.
- 11
Serve
Serve immediately, garnished with grated Parmesan cheese if desired.
