Salame Di Cioccolato Fatto In Casa Con Panna Recipe
Make Salame Di Cioccolato Fatto In Casa Con Panna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Preparation of the Chocolate Salami
- 1
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and butter. Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let it cool slightly.
- 2
Whisk Eggs and Sugar
In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale and creamy, about 5-7 minutes.
- 3
- 4
Add Dry Ingredients
Crush the digestive biscuits into small pieces and add them to the chocolate mixture along with the chopped walnuts. Fold everything together gently until well combined.
- 5
Shape the Salami
Lay out a large piece of plastic wrap on a clean surface. Pour the mixture onto the plastic wrap and shape it into a log. Wrap tightly and twist the ends to secure. Refrigerate for at least 4 hours or overnight until firm.
Serving
- 6
Prepare Whipping Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form.
- 7
Slice and Serve
Once the chocolate salami is firm, remove it from the refrigerator and unwrap it. Dust the outside with cocoa powder before slicing it into rounds. Serve with a dollop of whipped cream on the side.
